Description
A delicious and creamy baked corn casserole that’s perfect for family gatherings or holiday meals. This dish is both easy to make and customizable to suit various tastes.
Ingredients
* 1 cup cornmeal mix
* 1 can of creamed corn
* 1 can of whole kernel corn
* 2 large eggs
* 1/2 cup melted butter
* 1 cup sour cream
Instructions
1. Preparing the Oven: Preheat the oven to 350°F (175°C).
2. Mixing Ingredients: In a bowl, combine all ingredients until mixed.
3. Baking: Pour into a greased baking dish and bake for 45 minutes.
4. Serve: Cool slightly before serving; pair with your favorite mains.
Notes
* 9×13 inch baking dish
* Mixing bowl
* Whisk or spoon
* Measuring cups
* Measuring spoons
- Prep Time: 15 minutes
- Cook Time: 45 minutes