Easy Ground Beef Stroganoff Casserole Recipe

The Ultimate Ground Beef Stroganoff Casserole: Your New Family Favorite

Welcome to the only Ground Beef Stroganoff Casserole recipe you’ll ever need! This isn’t just a meal; it’s a hug in a dish. We’re taking the classic, savory flavors of traditional beef stroganoff—tender ground beef, earthy mushrooms, and that signature tangy sour cream sauce—and transforming it into an easy, cheesy, baked casserole that’s perfect for busy weeknights. Forget complicated steps; this simple recipe combines everything in one dish for a hearty, satisfying dinner the whole family will request again and again. It’s truly one of those comfort food recipes that always hits the spot. Let’s get cooking!

Why You’ll Love This Easy Casserole Recipe

Ultimate Comfort Food: Creamy, cheesy, and packed with savory flavor, this Ground Beef Stroganoff Casserole is the perfect comfort food recipe for a cozy night in.
Family-Friendly Favorite: A guaranteed hit with both kids and adults. This creamy ground beef casserole is a classic flavor profile that pleases every palate, a true winner among casserole recipes for family.
Perfect for Weeknights: Quick to assemble and uses simple, budget-friendly ingredients you likely already have. An ideal choice for easy weeknight dinner ideas.
Make-Ahead & Freezer-Friendly: Ideal for meal prep! Assemble this make ahead casserole or freeze a batch for a future busy day, making it a truly freezer friendly casserole.

Ingredients You’ll Need

Let’s break down the simple components that make this Ground Beef Stroganoff Casserole so delicious. We’ll cover the role of each ingredient and offer some easy substitutions, ensuring your hamburger stroganoff casserole turns out perfectly every time.

For the Savory Beef Base:

Ground Beef: The star! An 80/20 or 85/15 blend offers the best flavor and moisture for your creamy ground beef casserole. For the most satisfying main, this Ground Beef Stroganoff Casserole truly shines.
Onion & Garlic: The aromatic foundation, building deep, savory flavor for this beef noodle casserole.
Mushrooms: Sliced cremini or white button mushrooms add essential earthy depth. This is a true ground beef stroganoff with mushrooms experience, but easily omitted for a delicious ground beef stroganoff without cream cheese (and without mushrooms!). No matter your preference, this Ground Beef Stroganoff Casserole adapts beautifully.

For the Creamy Stroganoff Sauce:

Cream of Mushroom Soup: The shortcut to a rich, creamy sauce. Key for this easy beef stroganoff recipe with cream of mushroom soup.
Sour Cream: Provides the signature tanginess and luxurious texture. Full-fat is recommended for the creamiest sour cream beef noodle bake.
Worcestershire Sauce: Adds a complex, umami kick, deepening the flavor of your stroganoff bake.
Salt & Pepper: To taste, enhancing all flavors.

The Casserole Components:

Egg Noodles: Traditional pasta for stroganoff. Their wide shape holds the creamy sauce perfectly, making this a classic ground beef casserole with egg noodles.
Shredded Cheese: A melty blanket of cheddar, mozzarella, or Monterey Jack takes this cheesy stroganoff casserole over the top with an irresistible golden crust.

Step-by-Step Instructions: How to Make Ground Beef Stroganoff Casserole

Follow these simple steps for a perfect Ground Beef Stroganoff Casserole every time. It’s foolproof, whether learning how to make stroganoff casserole for the first time or a seasoned pro!

Step 1: Prep and Cook the Noodles

Cook egg noodles according to package directions, but for 1-2 minutes less than recommended (al dente). Drain and set aside. This prevents a mushy beef noodle casserole!

Step 2: Brown the Beef and Aromatics

In a large skillet or Dutch oven, cook ground beef, chopped onion, and minced garlic over medium-high heat until beef is browned. Drain excess grease. This forms your hamburger stroganoff casserole’s flavorful base.

Step 3: Sauté the Mushrooms

Add sliced mushrooms to the skillet with the beef mixture. Cook for 5-7 minutes, until they’ve released liquid and started to brown. Essential for ground beef stroganoff with mushrooms flavor.

Step 4: Create the Creamy Sauce

Reduce heat to low. Stir in cream of mushroom soup, sour cream, and Worcestershire sauce. Season with salt and pepper. Stir until smooth and combined. Simmer gently for 2-3 minutes, creating that rich stroganoff sauce for your stroganoff bake.

Step 5: Combine and Assemble

Add cooked egg noodles to the skillet with the sauce. Gently fold until noodles are fully coated.
Pour mixture into a greased 9×13 inch casserole dish and spread evenly.

Step 6: Bake to Perfection

Sprinkle shredded cheese evenly over the top, making it a delightful cheesy stroganoff casserole.
Bake in a preheated 350°F (175°C) oven for 20-25 minutes, or until cheese is melted, bubbly, and golden. The perfect baked stroganoff recipe! Enjoy your delicious, homemade Ground Beef Stroganoff Casserole!

Pro Tips for the Best Stroganoff Casserole

Elevate your Ground Beef Stroganoff Casserole from good to absolutely unforgettable with these expert tips:

Don’t Overcook the Noodles: Cooking them al dente initially is key to preventing a mushy casserole after baking. Remember, they’ll continue to cook and absorb flavor in the oven.
Shred Your Own Cheese: While convenient, pre-shredded cheese is often coated in anti-caking agents that can prevent it from melting as smoothly. For the best gooey, cheesy pull, grate a block of cheddar, mozzarella, or your preferred blend yourself for your cheesy stroganoff casserole.
Brown the Mushrooms Properly: If using mushrooms, don’t overcrowd the pan. Allow them to get some nice color and release their liquid. This develops a deeper, earthier flavor that is crucial for a truly authentic ground beef stroganoff with mushrooms.
Let it Rest: After pulling the casserole from the oven, resist the urge to dive in immediately. Let it rest for 5-10 minutes. This allows the sauce to set up, making it easier to serve clean portions and locking in all that creamy goodness.
Season Generously: Taste as you go! Adjust salt, pepper, and Worcestershire sauce to your liking. A well-seasoned dish is always the most satisfying. Remember, these tips will help ensure your Ground Beef Stroganoff Casserole is always a hit.

Variations and Substitutions

This Ground Beef Stroganoff Casserole recipe is incredibly versatile, making it perfect for customizing based on your pantry or dietary preferences. It’s a fantastic base for exploring new flavors!

No Cream of Mushroom Soup? While a staple for many, you can make a simple roux. Melt 2 tablespoons of butter, whisk in 2 tablespoons of flour, then gradually whisk in 1 cup of beef broth and 1/2 cup of heavy cream. Simmer until thickened, then proceed with the recipe for a delicious ground beef stroganoff without cream cheese.
Different Meats: While ground beef is classic, feel free to use ground turkey, ground chicken, or even ground sausage for a different flavor profile. It’s also a smart way to use up leftover ground beef recipes if you have them!
Add More Veggies: Boost the nutrition by stirring in a cup of frozen peas, carrots, or even some spinach along with the noodles. This makes it an even heartier casserole recipes for family.
Pasta Swaps: While egg noodles are traditional and excellent for this beef noodle casserole, penne, rotini, or even medium shell pasta would also work well. Cook them al dente!
Spice It Up: A pinch of red pepper flakes or a dash of hot sauce can add a nice kick if you like a little heat in your creamy ground beef casserole. Whether you add more veggies or switch the pasta, this Ground Beef Stroganoff Casserole remains a versatile favorite.

What to Serve with Ground Beef Stroganoff Casserole

This is a hearty, all-in-one meal, but a fresh side can round it out perfectly, enhancing the overall dining experience. Wondering what to serve with beef stroganoff casserole? Here are some top picks:

A Crisp Green Salad: A simple, vibrant green salad with a light vinaigrette dressing offers a refreshing contrast, cutting through the richness of the creamy casserole.
Roasted Vegetables: Roasted broccoli, green beans, or asparagus are fantastic, healthy companions. Their slight crispness and earthy flavors complement the Ground Beef Stroganoff Casserole beautifully.
Garlic Bread: Is there anything better for sopping up extra creamy sauce? Warm, buttery garlic bread is always a welcome addition to this delightful beef noodle casserole.

Storage, Freezing, and Reheating Instructions

One of the best things about this Ground Beef Stroganoff Casserole is how well it stores, making it an ideal make ahead casserole or fantastic for planned leftovers!

To Store: Let the casserole cool completely. Then, cover tightly with plastic wrap or transfer portions to an airtight container. Refrigerate for up to 4 days. It makes for excellent leftover ground beef recipes!
To Freeze (Make-Ahead): To create a freezer friendly casserole, assemble the casserole completely in a freezer-safe dish but do not bake it. Cover tightly with a layer of plastic wrap directly on the casserole surface, then a layer of aluminum foil. Freeze for up to 3 months. To bake from frozen, let it thaw in the refrigerator overnight. Remove the plastic wrap and bake as directed, adding 10-15 minutes to the cooking time, or until heated through and bubbly.
To Reheat: Individual portions can be easily reheated in the microwave until warmed through. For a larger portion of your baked stroganoff recipe, place it in an oven-safe dish, cover with foil to prevent drying, and bake at 350°F (175°C) until warmed through, about 20-30 minutes.

Frequently Asked Questions (FAQ)

Can I make this Ground Beef Stroganoff Casserole without mushrooms?

Yes, absolutely. If you’re not a fan, simply omit them. This Ground Beef Stroganoff Casserole will still be delicious and creamy as a ground beef stroganoff without mushrooms version.

Can I use Greek yogurt instead of sour cream?

Yes, for a tangier and slightly lighter version, substitute plain full-fat Greek yogurt for sour cream. Stir it in off the heat or at a low temperature to minimize curdling, maintaining your sour cream beef noodle bake’s creamy texture.

How do I prevent my casserole from being dry?

To prevent a dry Ground Beef Stroganoff Casserole, ensure you don’t overbake; cook just until cheese is melted and bubbly. Using 80/20 ground beef adds moisture. Cooking noodles al dente also helps them absorb sauce without drying out.

Can this recipe be made gluten-free?

Yes. Substitute gluten-free pasta for egg noodles. Ensure your cream of mushroom soup and Worcestershire sauce are certified gluten-free.

What’s the best cheese to use for this casserole?

Medium or sharp cheddar offers robust flavor. Monterey Jack or a Colby Jack blend gives a smooth melt. For an extra creamy top on your cheesy stroganoff casserole, consider mixing in some Gruyère for your baked stroganoff recipe.

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