Crispy Chicken Coleslaw Salad drizzled with a Tangy Ginger Sesame Dressing

The Only Crispy Chicken Coleslaw Salad Recipe You’ll Ever Need

Imagine a symphony of textures and flavors dancing on your palate: the satisfying crunch of warm, golden-brown chicken, perfectly contrasted with the cool, crisp freshness of a vibrant coleslaw. All of this brought together by a dressing so zesty, savory, and utterly irresistible, it might just become your new obsession. This isn’t just any salad; this is the Crispy Chicken Coleslaw Salad, and it’s about to revolutionize your mealtime.

Tired of boring lunches or struggling to find an exciting yet quick weeknight dinner? Look no further. This recipe offers the ultimate solution, delivering big on flavor without compromising on ease. What truly elevates this dish from a simple meal to an unforgettable culinary experience is our homemade Tangy Ginger Sesame Dressing. It’s the secret weapon that brings all the elements into perfect harmony, making every bite a delight.

Why This Recipe Works (And Why You’ll Love It!)

There are countless reasons why this Crispy Chicken Coleslaw Salad will quickly become a staple in your kitchen. It’s more than just a meal; it’s an experience designed for ultimate satisfaction and convenience.

• A Symphony of Textures: Prepare for a delightful journey for your taste buds! The tender, juicy interior of the crispy chicken meets its perfect match in the refreshing crunch of fresh cabbage and carrots. This interplay of crispy, tender, and crisp ensures every forkful is exciting.
• Flavor Explosion: This salad is a masterclass in balance. The savory depth of the fried chicken salad complements the bright, fresh notes of the vegetables. But the true star is the tangy, umami-rich Asian-inspired dressing, which ties everything together with an irresistible zing.
• Quick & Easy: We understand that time is precious. This straightforward recipe is perfect for home cooks of any skill level and can be on your table in under 30 minutes. Shortcuts like using a bagged coleslaw mix or pre-cooked chicken tenders make it an ideal easy weeknight dinner salad.
• Completely Customizable: Whether you want to amp up the heat, add more veggies, or switch up the protein, this chicken tender salad is incredibly forgiving. It’s your canvas to create the perfect crunchy chicken salad that suits your cravings.
• Better Than Takeout: Say goodbye to expensive and often lackluster restaurant salads. Our homemade crispy chicken salad recipe offers a healthier, more delicious, and significantly more affordable alternative to anything you’d order from a menu.

Ingredients You’ll Need

Gathering your ingredients is the first step to culinary success. We’ve broken them down to make it super simple, ensuring you have everything for a truly remarkable Crispy Chicken Coleslaw Salad.

For the Crispy Chicken:

• Chicken tenders or thin-sliced chicken breasts: About 1-1.5 lbs, cut into bite-sized pieces for even cooking.
• All-purpose flour: For the initial dredge, helping the egg wash adhere.
• Eggs: Whisked, to create a binder for the breadcrumbs.
• Panko breadcrumbs: The secret to an extra-crispy coating! Panko breadcrumbs are coarser and absorb less oil, resulting in a lighter, superior crunch compared to regular breadcrumbs.
• Spices: Salt, freshly ground black pepper, garlic powder, and paprika for seasoning the chicken and breading.
• Oil for frying: Canola, vegetable, or avocado oil, chosen for their high smoke points.
• Substitution Note: For a super-fast shortcut, feel free to use store-bought chicken tenders or frozen chicken strips. Simply prepare them according to package directions. For a gluten-free option, substitute with GF flour and GF Panko breadcrumbs.

For the Coleslaw Salad Base:

• Green cabbage: About half a medium head, finely shredded.
• Red cabbage: A quarter of a medium head, finely shredded, for vibrant color and added crunch.
• Carrots: 2-3 medium, shredded or julienned.
• Green onions (scallions): 3-4, thinly sliced, for a mild oniony bite.
• Fresh cilantro: A quarter cup, chopped, for herbaceous freshness.
• Substitution Note: To save a significant amount of time, we heavily recommend using a pre-shredded bagged coleslaw mix. Look for varieties with both green and red cabbage and carrots for the best visual appeal and texture. Other potential veggie additions include shelled edamame, diced red bell pepper, or thinly sliced snow peas for extra crunch and nutrition. This cabbage salad with chicken is incredibly versatile!

For the Tangy Ginger Sesame Dressing:

This homemade coleslaw dressing is what truly sets our Crispy Chicken Coleslaw Salad apart.

• Soy sauce: ¼ cup (or tamari for a gluten-free option), providing savory depth.
• Rice vinegar: 3 tablespoons, for bright acidity.
• Toasted sesame oil: 2 tablespoons. Ingredient Tip: Using toasted sesame oil is crucial here; its distinct, nutty aroma and flavor are unparalleled and foundational to this Asian coleslaw salad.
• Fresh ginger, grated: 1 tablespoon, for a pungent, warming kick.
• Fresh garlic, minced: 1-2 cloves, for aromatic complexity.
• Honey or maple syrup: 1-2 teaspoons, to balance the tang and savory notes with a touch of sweetness.
• A touch of sriracha or chili garlic sauce: (Optional) ¼ – ½ teaspoon, for those who love a little heat in their tangy ginger sesame dressing.

How to Make the Perfect Crispy Chicken Coleslaw Salad (Step-by-Step)

Ready to create a main course salad ideas masterpiece? Follow these clear steps to achieve the ultimate Crispy Chicken Coleslaw Salad.

Step 1: Whisk Together the Ginger Sesame Dressing

In a small bowl or a jar with a tight-fitting lid, combine the soy sauce, rice vinegar, toasted sesame oil, grated fresh ginger, minced garlic, honey (or maple syrup), and sriracha (if using). If using a bowl, whisk vigorously until all ingredients are well combined and the mixture is emulsified. If using a jar, simply shake it well. Set aside; allowing it to sit while you prepare the other components will help the flavors meld beautifully, creating a truly robust tangy ginger sesame dressing.

Step 2: Prepare the Crispy Chicken

Pat your chicken pieces dry. Set up a breading station: one shallow dish with flour seasoned with salt, pepper, garlic powder, and paprika; another with whisked eggs; and a third with panko breadcrumbs. Dredge each chicken piece first in the seasoned flour, shaking off any excess. Then dip it into the egg wash, allowing extra to drip off. Finally, press it firmly into the Panko breadcrumbs, ensuring an even, thorough coating for that perfect panko chicken salad crunch.

1. Cooking Method 1: Pan-Frying (Classic Crunch): Heat about 1 inch of oil in a large skillet over medium-high heat until it shimmers (around 350°F / 175°C). Carefully place chicken pieces into the hot oil, ensuring not to overcrowd the pan. Fry for 3-5 minutes per side, or until golden brown, crispy, and cooked through (internal temperature 165°F / 74°C). Drain on a wire rack set over paper towels.
2. Cooking Method 2: Air Frying (Healthier Crunch): Lightly spray the breaded chicken with cooking oil. Arrange in a single layer in your air fryer basket. Air fry at 375°F (190°C) for 12-15 minutes, flipping halfway through, until golden brown and cooked through. This method yields a fantastic air fryer crispy chicken salad.
3. Cooking Method 3: Baking (Easy & Hands-Off): Preheat oven to 400°F (200°C). Arrange chicken pieces on a baking sheet lined with parchment paper, ensuring they don’t touch. Lightly spray with cooking oil. Bake for 18-25 minutes, flipping halfway, until golden and cooked through.

Step 3: Combine the Coleslaw Ingredients

In a large mixing bowl, combine the shredded green cabbage, red cabbage, carrots, sliced green onions, and chopped cilantro. If using a bagged coleslaw mix, simply empty it into the bowl. Toss gently to combine all the fresh vegetables, preparing the base for your healthy chicken salad.

Step 4: Assemble Your Salad

Once the chicken has rested for a few minutes, slice it into strips or bite-sized pieces. Just before serving, pour the tangy ginger sesame dressing over the coleslaw mix in the large bowl. Toss thoroughly until all the vegetables are evenly coated. Divide the dressed coleslaw among individual serving plates. Top each plate generously with the warm, sliced crispy chicken right before serving to maintain maximum crunch – this is key for any salad with breaded chicken! Garnish with extra fresh cilantro, a sprinkle of toasted sesame seeds, or chopped peanuts for added texture and flavor.

Pro Tips for Salad Success

Elevate your Crispy Chicken Coleslaw Salad from good to extraordinary with these expert insights, ensuring every bite is perfect.

• Don’t Dress It Too Early: This is the golden rule for a truly crisp, never soggy, salad. The dressing, especially one with vinegar, will soften the cabbage and make your salad limp if left to sit. Always add the dressing just before serving to maintain that delightful crunch.
• The Panko Secret: We can’t emphasize this enough – Panko breadcrumbs are a game-changer. Their unique flakey texture creates a lighter, airier, and significantly crispier crust on your chicken compared to standard breadcrumbs. Don’t skip this for the best fried chicken salad experience!
• Slice Chicken After Cooking: Once your chicken is cooked, let it rest on a cutting board for about 5 minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in more tender, flavorful chicken.
• Taste and Adjust: Your dressing is the heart of this Asian coleslaw salad. Before adding it to the slaw, taste it! Feel free to adjust the sweetness with more honey, the acidity with a splash more rice vinegar, or the saltiness with extra soy sauce to perfectly suit your palate.
• Double the Dressing: This tangy ginger sesame dressing is so delicious, you’ll want it on everything! Consider making a double batch and storing it in an airtight jar in the fridge. It’s fantastic on other salads, as a marinade for grilled chicken or fish, or even as a dip. What to serve with chicken salad? More dressing, of course!

Fun Variations and Customizations

The beauty of this Crispy Chicken Coleslaw Salad is its incredible adaptability. Make it truly yours with these creative twists!

• Make it Spicy: For those who crave heat, consider adding a few thin slices of fresh jalapeño or serrano peppers to your slaw mix. You can also boost the heat in your dressing with an extra dash of sriracha or chili flakes.
• Add Extra Crunch: Beyond the crispy chicken, enhance the texture further. Toasted slivered almonds, cashews, or peanuts add a wonderful nutty crunch. For an extra Asian flair, sprinkle in some crunchy chow mein noodles.
• Switch Up the Protein: While the chicken is king, feel free to experiment. Try crispy shrimp for a seafood twist, or bread and air-fry crispy tofu for a delicious vegetarian option. Even leftover grilled chicken, shredded or diced, can be a speedy substitute, though it won’t have the same satisfying crunch.
• Creamy Dressing Option: If you’re a fan of a creamier coleslaw, you can easily adapt the dressing. Whisk together 1/2 cup mayonnaise (or Greek yogurt for a lighter option) with about 2 tablespoons of the ginger sesame dressing base for a fusion of flavors that’s truly delightful.

Serving, Storing, and Meal Prep

This Crispy Chicken Coleslaw Salad isn’t just delicious; it’s also wonderfully practical for modern lifestyles, whether you’re enjoying it immediately or planning ahead.

• Serving Suggestions: This salad is a complete and satisfying meal on its own, packed with protein, fresh vegetables, and vibrant flavors. For a fun twist, try serving the crispy chicken and coleslaw inside a warm tortilla or lettuce cup for a deconstructed wrap. It also pairs wonderfully alongside a light miso soup or some steamed edamame if you’re looking to expand the meal.
• How to Store Leftovers: To prevent sogginess, it’s crucial to store the components separately. Keep any leftover cooked crispy chicken in an airtight container in the refrigerator for up to 3 days. The undressed coleslaw mix should be stored in a separate airtight container, where it will stay fresh for 2-3 days. The homemade tangy ginger sesame dressing can be stored in a sealed jar in the fridge for up to a week. Reheat the chicken briefly in an air fryer or oven to re-crisp it before assembling your next serving.
• Meal Prep Instructions: This quick lunch salad recipe is fantastic for meal prep! On your prep day, cook a larger batch of crispy chicken (using any method). Shred your cabbage and carrots, and mix the dry slaw ingredients in one large container. Whisk up a generous batch of the dressing. Then, portion the undressed slaw, cooked chicken, and dressing into separate compartments of meal prep containers. When lunchtime rolls around, simply warm your chicken (if desired), combine the slaw and dressing, and top with the chicken for a fresh, delicious, and crunchy meal.

Frequently Asked Questions (FAQ)

How do I keep the chicken crispy in the salad?

The absolute key is to add the crispy chicken to your salad right before serving. Do not toss it with the dressed coleslaw ahead of time, as the moisture from the dressing will quickly make the chicken soggy. If you have leftovers, briefly reheating the chicken in an air fryer or a hot oven (around 350°F / 175°C) for 5-7 minutes can help bring back its delightful crunch.

Can I use store-bought crispy chicken?

Absolutely! Using pre-cooked, store-bought chicken tenders, breaded chicken strips, or even rotisserie chicken (though it won’t be crispy) is a fantastic time-saver, making this an even easier weeknight dinner. Just heat them according to package directions and slice them before adding them to your salad. This is a great shortcut for a quick lunch salad recipe.

Is this Crispy Chicken Coleslaw Salad healthy?

This Crispy Chicken Coleslaw Salad can certainly be a balanced and healthy meal! It’s packed with lean protein from the chicken, a wealth of vitamins and fiber from the fresh vegetables, and healthy fats from the sesame oil. To make it even healthier, opt for the air fryer or baking method for your chicken instead of pan-frying, and be mindful of the amount of dressing you use. It’s a great option for a healthy chicken salad.

Can I make this salad ahead of time?

Yes, you can prep all the components of this salad ahead of time! Cook and slice your crispy chicken, prepare and mix your dry coleslaw ingredients, and whisk together your tangy ginger sesame dressing. Store each component separately in airtight containers in the refrigerator for up to 3 days. When you’re ready to eat, simply assemble the salad fresh to enjoy maximum crunch and flavor.

What is the best cabbage to use for coleslaw?

For the best Crispy Chicken Coleslaw Salad, we recommend a mix of green and red cabbage. Green cabbage is generally more tender and has a slightly sweet flavor, while red cabbage is a bit heartier, offers a beautiful vibrant color, and adds a different textural element. Many bagged coleslaw mixes already include a good blend, making them an excellent choice for convenience when making chicken salad with bagged coleslaw.

A Salad That’s Anything But Boring

There you have it – the ultimate Crispy Chicken Coleslaw Salad recipe that promises to banish boring meals forever. With its irresistible combination of crunchy chicken, fresh, vibrant vegetables, and that unforgettable tangy ginger sesame dressing, it’s a dish that truly delivers on all fronts: flavor, texture, and ease. Whether you’re whipping it up for a quick lunch or an impressive weeknight dinner, this salad with breaded chicken is guaranteed to be a hit.

We’re confident this will become one of your go-to main course salad ideas. So, roll up your sleeves, gather your ingredients, and get ready to experience a salad that’s anything but ordinary. We’d love to hear from you! Try the recipe and leave a comment or rating below to share how you liked it or any fantastic customizations you made!

For more daily recipes and tips, follow us on Facebook!
Click here to join our community!