The Easiest Dinner You’ll Ever Make
Busy weeknights often leave us craving a hearty, home-cooked meal without the fuss. What if you could enjoy a cozy, nostalgic supper, reminiscent of Sunday dinner, with almost no effort? Enter the ultimate solution: a Dump and Go Chicken Stuffing recipe. This isn’t just an easy chicken and stuffing recipe; it’s a culinary dream, delivering moist chicken and stuffing with true set-it-and-forget-it chicken convenience. Get ready to transform your weeknights with this ultimate comfort food meal!
Why You’ll Absolutely Love This Recipe
This isn’t just another dinner; it’s a revelation for busy schedules. Discover why this slow cooker chicken and stuffing dish will become your new go-to.
Minimal Prep, Maximum Flavor
Forget chopping! This Dump and Go Chicken Stuffing recipe means minimal effort. Just open a few packages, layer them, and let your slow cooker work its magic. Despite the simplicity, the flavors are rich and deeply satisfying, promising a comforting meal every time.
Only 5 Simple Ingredients
Yes, just five! With accessible, budget-friendly staples like boneless chicken breast recipes slow cooker style, broth, cream of chicken soup, and boxed stuffing mix, you’re minutes from assembly. It’s the perfect 5 ingredient crockpot chicken.
A True Set-It-and-Forget-It Meal
Imagine setting dinner to cook in the morning and returning home to a perfectly prepared, aromatic meal. This dump and go crockpot recipe lets you reclaim your evening, ideal for anyone seeking hands-off cooking.
The Ultimate Family-Friendly Comfort Food
Creamy, tender chicken paired with savory, moist stuffing – what’s not to love? This crockpot chicken stuffing casserole is a guaranteed crowd-pleaser, delivering warmth and satisfaction. It’s one of the best weeknight dinner ideas, a true family friendly dinner.
Ingredients You’ll Need
Here’s a closer look at the simple ingredients for this incredible Dump and Go Chicken Stuffing.
Boneless, Skinless Chicken Breasts
1.5-2 pounds. Lean and cooks beautifully in the slow cooker. Ensure similar thickness for even cooking. Boneless, skinless chicken thighs are a great, more forgiving alternative, possibly cooking faster.
Chicken Broth
One 14.5-ounce can. Essential for moist chicken and stuffing and infusing savory depth. Use low-sodium broth to control salt or rich chicken stock for deeper flavor.
Can of Cream of Chicken Soup
One 10.5-ounce can. The creamy heart of our casserole, binding ingredients and providing rich, comforting flavor. Try cream of mushroom or cream of celery soup recipes for a twist.
Boxed Stuffing Mix
One 6-ounce box (e.g., Stove Top Savory Herb). The dry mix is key. It absorbs liquids, transforming into a flavorful, aromatic topping. Herb, cornbread, or turkey stuffing mixes work well for this stove top stuffing chicken casserole.
Water
1/2 cup. This ensures the stuffing mix fully hydrates, preventing dryness and contributing to that wonderfully moist chicken and stuffing.
Step-by-Step Instructions with Photos
Making this Dump and Go Chicken Stuffing couldn’t be simpler! Below is how to make dump and go chicken stuffing easily.
Step 1: Layer the Chicken and Broth
Place 1.5-2 lbs boneless, skinless chicken breasts in a single layer at the bottom of your 6-quart slow cooker. Pour one 14.5-ounce can of chicken broth evenly over the chicken. This initial liquid ensures initial moisture. (Imagine a photo here: chicken in slow cooker, broth poured over).
Step 2: Mix the Topping
In a separate bowl, combine one 6-ounce box of dry boxed stuffing mix, one 10.5-ounce can of cream of chicken soup, and 1/2 cup water. Stir thoroughly until the dry stuffing is moistened and forms a thick, cohesive mixture. (Imagine a photo here: ingredients being stirred in a bowl).
Step 3: Spoon Over the Chicken
Carefully spoon the prepared stuffing mixture evenly over the chicken breasts. Do not stir it into the chicken and broth layer; maintain it as a distinct top layer for the correct texture. (Imagine a photo here: stuffing mixture being spooned over chicken).
Step 4: Cook Low and Slow
Cover and cook on LOW for 6-7 hours. This ensures incredibly tender, juicy chicken and perfectly moist, flavorful stuffing. Resist the urge to lift the lid!
Expert Tips for Perfect Results Every Time
Elevate your Dump and Go Chicken Stuffing from good to unforgettable with these pro tips.
How to Prevent Dry Chicken
Overcooking is the enemy. Confirm doneness with an instant-read meat thermometer: chicken should reach 165°F (74°C). A single layer of chicken also promotes even cooking, preventing dry spots for your perfect Dump and Go Chicken Stuffing.
Getting the Perfect Stuffing Texture
The slow cooker yields wonderfully soft, moist stuffing, akin to roasted turkey stuffing. For a crispier topping for your chicken stuffing bake, transfer the cooked casserole to an oven-safe dish and broil for 1-2 minutes just before serving, watching carefully.
Choosing the Right Slow Cooker Size
A 6-quart oval slow cooker is ideal for this hearty chicken casserole, allowing chicken to lay flat. Too large, food can dry out; too small, cooking will be uneven.
The Golden Rule: Don’t Lift the Lid!
Seriously, resist the urge! Lifting the lid releases heat and steam, extending cooking time significantly. Trust the process; your slow cooker chicken and stuffing will be perfect.
Delicious Variations to Try
This versatile Dump and Go Chicken Stuffing recipe is a fantastic canvas for creative twists.
Add Fresh or Frozen Vegetables
Layer sliced carrots, celery, and onions under the chicken for added nutrition and flavor. Alternatively, stir in a cup of frozen peas or green beans during the last 30 minutes of cooking for vibrant color, creating a more complete one pot chicken and stuffing meal.
Swap the Soup
Experiment! Cream of mushroom soup adds earthy depth, while cream of celery offers a lighter note. For a decadent, cheesy casserole, use a can of cheddar cheese soup. These variations keep your cream of chicken soup recipes repertoire fresh.
Spice It Up
Enhance the savory profile by whisking in extra seasonings with your soup mixture. A teaspoon of poultry seasoning, dried thyme, sage, black pepper, or garlic powder can significantly elevate the flavors of your next Dump and Go Chicken Stuffing meal.
Use Different Cuts of Chicken
While boneless, skinless breasts are recommended, boneless, skinless chicken thighs are excellent, flavorful alternatives and may require slightly less cooking time (check for 165°F). For ultra-fast prep, shredded rotisserie chicken can be added with the stuffing mix and cooked until heated through.
What to Serve with Your Chicken and Stuffing
This crockpot chicken stuffing casserole is a meal in itself, but these pairings complete the experience.
Classic Hearty Sides
Complement rich flavors with steamed green beans, roasted broccoli, or glazed carrots. A side of tart cranberry sauce offers a delicious, Thanksgiving-esque contrast.
Lighter Options
For a lighter meal, serve your Dump and Go Chicken Stuffing with a crisp garden salad and tangy vinaigrette. Apple sauce provides a sweet, refreshing counterpoint, appealing to all ages, making it a true family friendly dinner.
Storage, Freezing, and Reheating Instructions
Got leftovers of this amazing chicken stuffing bake? Here’s how to store and enjoy them later.
Storing in the Refrigerator
Cool completely, then transfer to an airtight container. It keeps for up to 3-4 days in the refrigerator, perfect for meal prep.
Can I Freeze This Casserole?
Yes! Once fully cooled, portion into freezer-safe containers. It maintains quality for up to 3 months. Note that stuffing texture may soften slightly after thawing, but flavor remains excellent for your frozen Dump and Go Chicken Stuffing.
The Best Way to Reheat
Microwave individual portions for quick reheating. For best texture, transfer to an oven-safe dish, cover with foil, and bake at 350°F (175°C) for 20-30 minutes, until heated through. A splash of broth can help retain moisture.
Frequently Asked Questions (FAQ)
Let’s address common questions about this popular slow cooker recipes with stuffing mix, including your Dump and Go Chicken Stuffing queries.
Can I use frozen chicken for this recipe?
No, it’s not recommended. Cooking frozen chicken in a slow cooker can keep it in the food safety « danger zone » too long. Always start with thawed chicken for safety and best results.
Can I cook this on high in the slow cooker?
Yes, you can cook this crockpot chicken stuffing casserole on HIGH for 3-4 hours. However, for the most tender, moist chicken and perfectly hydrated stuffing, the LOW setting for 6-7 hours is strongly recommended.
My stuffing is soggy. What went wrong?
Soggy stuffing can result from too much liquid, a slow cooker lid not sealing properly, or frequent lid-lifting. For a fix, briefly broil the casserole in a baking dish, as mentioned in our expert tips.
How do I know when the chicken is fully cooked?
Use an instant-read meat thermometer. Insert it into the thickest part of the chicken; it should register 165°F (74°C). The chicken should also be opaque and shred easily.
Can I make this Dump and Go Chicken Stuffing in the oven?
Yes! For an oven-baked version, layer ingredients (chicken, broth, then stuffing mixture) in a 9×13 inch baking dish. Cover with foil and bake at 375°F (190°C) for 45-55 minutes, or until the chicken is cooked through. This creates a delicious chicken stuffing bake.
The Easiest Comfort Meal
This Dump and Go Chicken Stuffing recipe is a game-changer for anyone seeking an incredibly easy, yet satisfying, meal. With minimal ingredients and maximum flavor, it’s the ultimate comfort food meal and a fantastic dump dinner for families. Try this simple crockpot meal tonight, and prepare to be amazed! We’d love to hear your thoughts—leave a comment below!
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