Welcome to a recipe that combines the irresistible crunch of a breadstick with the iconic, savory flavor of an everything bagel. These Everything Bagel Savory Sticks are ridiculously easy to make, endlessly customizable, and guaranteed to disappear in minutes. Whether you need a killer everything bagel appetizer for your next party, a fun side for dinner, or a satisfying snack to conquer cravings, this is the recipe you’ve been searching for. Get ready to transform simple dough into a flavor-packed masterpiece that everyone will rave about! They’re the perfect baked savory snacks for any occasion, offering a delightful twist on traditional easy savory breadsticks.
What Exactly Are Everything Bagel Savory Sticks?
Imagine a crispy, golden-brown baked stick, loaded with the classic combination of sesame seeds, poppy seeds, dried garlic, dried onion, and a hint of salt. That’s the magic of these Everything Bagel Savory Sticks. They aren’t quite crackers and not just plain breadsticks; they are a unique hybrid snack that delivers maximum flavor with minimal effort. At their core, these are savory dough sticks, often made from readily available dough, then generously coated with the popular « everything but the bagel » seasoning. We’ll explore the simple components that come together to create this addictive treat, from the versatile dough base to the powerhouse seasoning that makes them famous, ensuring every bite is a delightful savory experience.
Why This Recipe Will Be on Repeat in Your Kitchen
There are countless reasons to fall in love with this recipe, but here are the top ones that will get you hooked on these amazing Everything Bagel Savory Sticks:
Incredibly Quick & Easy
Using store-bought dough, you can have these savory sticks prepped and in the oven in under 10 minutes. It’s the perfect solution for last-minute guests, a sudden craving, or when you need quick party food ideas. They truly are an easy 3 ingredient snack if you count dough, seasoning, and a binder.
A Guaranteed Crowd-Pleaser
The distinctive flavor of everything bagel seasoning is universally loved. These sticks are a hit with kids and adults alike, making them ideal for game day snacks recipe, holidays, potlucks, and any event where you need a foolproof everything bagel appetizer.
Fully Customizable
This recipe is a fantastic base for your creativity. Want to add cheese, herbs, or a pinch of spice? No problem! These Everything Bagel Savory Sticks are designed for personalization. We’ll cover tons of delicious variations later on, so you can make them truly your own.
Budget-Friendly Ingredients
The core ingredients—dough and seasoning—are simple and inexpensive, allowing you to create a large batch of delicious snacks without breaking the bank. It’s an economical way to enjoy sophisticated savory baked goods at home.
The Essential Ingredients You’ll Need
This recipe for Everything Bagel Savory Sticks is beautifully simple. Here’s a detailed look at what you’ll need and potential substitutions to fit your preferences and pantry.
The Foundation: Choosing Your Dough
Your choice of dough will determine the final texture of your savory sticks. Each option offers a unique and delicious experience!
- Puff Pastry: For wonderfully light, flaky, and buttery sticks that practically melt in your mouth. This is ideal for elegant puff pastry everything bagel twists.
- Pizza Dough (Store-bought or Homemade): Opt for this if you prefer a chewier, more substantial bread-like texture, similar to classic pizza dough breadsticks.
- Crescent Roll Dough: A super simple and quick option that results in soft, incredibly buttery sticks. These make fantastic crescent roll breadsticks.
The Star of the Show: Everything Bagel Seasoning
This is where the magic happens, giving our Everything Bagel Savory Sticks their signature flavor.
- Store-Bought: Convenient, perfectly balanced, and widely available. Brands like Trader Joe’s « Everything But The Bagel » seasoning are popular for a reason, making quick work of your everything but the bagel seasoning recipes.
- DIY Homemade Blend: It’s incredibly easy to make your own! Craft your own homemade everything bagel seasoning recipe with a simple ratio: white sesame seeds, black sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and coarse sea salt. This allows for ultimate customization and is perfect for a DIY everything seasoning project.
The Binder: An Egg Wash or Oil
This crucial element acts as the « glue » for your seasoning. A beaten egg wash provides a beautiful golden, shiny finish, while melted butter adds richness. For a vegan-friendly option, olive oil works wonderfully, ensuring the seasoning adheres perfectly to your savory dough sticks.
Optional Add-Ins
Elevate your Everything Bagel Savory Sticks with these delicious additions:
- Finely Chopped Vegetables: Carrots, chives, or parsley can add color, freshness, and a subtle nutritional boost, creating delightful savory vegetable sticks.
- Grated Cheese: Parmesan or sharp cheddar mixed in offers a cheesy, intensely savory bite, leading to incredible cheesy everything bagel sticks.
How to Make Everything Bagel Savory Sticks: A Step-by-Step Guide
Follow these simple steps for perfect, crispy Everything Bagel Savory Sticks every time. This process is straightforward and guarantees delicious results!
Step 1: Preheat and Prepare Your Station
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper. This prevents sticking, ensures even baking, and makes cleanup an absolute breeze, letting you focus on the joy of creating these wonderful savory baked goods.
Step 2: Roll Out the Dough
Lightly flour your clean work surface. Unroll your chosen dough (puff pastry, pizza dough, or crescent roll dough) and gently roll it into an even rectangle, approximately 1/4-inch thick. If you’re using delicate puff pastry, be careful not to press too hard; you want to maintain its flaky layers.
Step 3: Apply the Wash and Seasoning
Brush the entire surface of the dough with your chosen binder (egg wash, melted butter, or olive oil). This creates the essential « glue » for your toppings. Now, generously and evenly sprinkle the everything bagel seasoning over the top. If you’re adding grated cheese or minced vegetables, sprinkle them on now too. Gently press the toppings into the dough with your hands or a rolling pin to ensure they stick during baking.
Step 4: Cut into Strips
Using a pizza cutter or a sharp knife, cut the dough into long strips, about 1-inch wide. For a fun, visually appealing look, you can gently pick up each strip and twist it a few times to create charming appetizer twists before carefully laying it on the prepared baking sheet.
Step 5: Bake to Golden Perfection
Arrange the twisted or straight sticks on the prepared baking sheet, ensuring a little space between each one for optimal air circulation. Bake for 12-15 minutes, or until they are beautifully golden brown and delightfully crispy. Keep a close eye on them, as baking time can vary depending on your dough type and oven, aiming for that perfect crispy breadstick recipe result.
Pro Tips for the Best Savory Sticks Ever
Achieve perfection with your Everything Bagel Savory Sticks every time with these expert tips:
- Don’t Overcrowd the Pan: Give the sticks space to breathe on the baking sheet. This ensures they bake evenly and get wonderfully crispy on all sides, rather than steaming.
- For Extra Crispy Sticks: Bake them a minute or two longer until they are a deep golden brown. You can also bake them on a wire rack placed over the baking sheet for even better air circulation, resulting in a superior crispy breadstick recipe.
- Even Thickness is Key: Try to roll your dough to a uniform thickness. This helps all the sticks bake at the same rate, preventing some from being undercooked while others are overdone.
- Get Creative with Shapes: Don’t just stick to strips! You can use cookie cutters to make fun shapes for kids or themed parties, adding an extra layer of enjoyment to these savory dough sticks.
Fun Variations and Customizations
This Everything Bagel Savory Sticks recipe is a delicious blank canvas. Here are some ideas to make it uniquely your own and explore what to make with everything bagel seasoning beyond its classic use:
Cheesy Everything Bagel Sticks
For an irresistible cheesy twist, mix 1/4 cup of finely grated Parmesan or sharp cheddar cheese directly in with your everything bagel seasoning before sprinkling it over the dough. The cheese will melt into a deliciously savory, golden crust, making for truly amazing cheesy everything bagel sticks.
Spicy Everything Bagel Sticks
If you like a little heat, add 1/2 teaspoon of red pepper flakes to your seasoning blend. This gives a gentle kick of spice that perfectly complements the savory garlic and onion flavors, elevating your baked savory snacks.
Herb-Infused Sticks
Incorporate 1 tablespoon of finely chopped fresh herbs like rosemary, thyme, or chives directly into the dough or sprinkle them alongside the seasoning before baking. This adds an extra layer of fresh, aromatic flavor to your savory baked goods.
Dietary Accommodations
- Gluten-Free: Easily adapt by using your favorite store-bought gluten-free puff pastry or a gluten-free pizza dough as your base for these Everything Bagel Savory Sticks.
- Vegan: Ensure you use a vegan-certified dough (many store-bought puff pastry and pizza doughs are accidentally vegan). Opt for olive oil or melted plant-based butter as your binder instead of an egg wash.
- Keto / Low-Carb: For a low-carb version, use a ‘fathead’ dough, typically made from mozzarella, cream cheese, egg, and almond flour, as your base. This allows you to enjoy a flavorful healthy baked appetizer without the carbs.
Perfect Pairings: What to Serve with Your Savory Sticks
These Everything Bagel Savory Sticks are amazing on their own, but they become an even more spectacular everything bagel appetizer when paired with the right dip or dish.
Delicious Dips
- Whipped Cream Cheese or Scallion Cream Cheese Dip
- Creamy Hummus or Smoky Baba Ghanoush
- Warm Beer Cheese Dip for a hearty, pub-style feel
- Classic Marinara Sauce, especially if using pizza dough
- Cool Ranch or Tangy Blue Cheese Dressing
As a Side Dish
Serve these easy savory breadsticks alongside a hearty bowl of tomato soup, a fresh Caesar salad, or your favorite chili. They make a fantastic, crunchy, and flavor-packed alternative to traditional dinner rolls, elevating any meal.
Storage and Make-Ahead Instructions
These Everything Bagel Savory Sticks are best enjoyed fresh, but here’s how to store them or prepare them in advance:
- Storing Baked Sticks: Store any leftover savory sticks in an airtight container at room temperature for up to 3 days. They may lose some of their crispness over time; you can easily refresh them in a 350°F (175°C) oven for 3-5 minutes to bring back their crunch.
- Freezing Baked Sticks: You can freeze the baked sticks for up to 2 months. Let them cool completely after baking, then place them in a single layer on a baking sheet to flash freeze before transferring to a freezer-safe bag. Reheat from frozen in a 350°F (175°C) oven until warmed through and crispy.
- Make-Ahead (Unbaked): You can prepare the sticks up to the baking step. Place the unbaked, twisted sticks on the parchment-lined baking sheet, cover tightly with plastic wrap, and refrigerate for up to 24 hours before baking as directed. This is perfect for quick party food ideas!
Frequently Asked Questions (FAQ)
What kind of dough is best for savory sticks?
This depends entirely on your preference! Puff pastry creates light, flaky layers. Pizza dough yields a chewier, more bread-like stick, perfect for a hearty feel. Crescent roll dough offers a soft and buttery texture. All are fantastic choices for your Everything Bagel Savory Sticks.
How do I get my everything bagel seasoning to stick?
An egg wash (one beaten egg) is the most effective binder, providing a beautiful golden sheen and ensuring the seasoning adheres perfectly. Melted butter or olive oil also work very well, offering a rich flavor or a vegan option for your savory dough sticks.
Can I use store-bought Everything Bagel Seasoning?
Absolutely! Using store-bought everything bagel seasoning is a huge time-saver and delivers consistent, delicious results. Feel free to use your favorite brand for these Everything Bagel Savory Sticks; it’s designed for convenience and flavor.
How can I make my savory sticks extra crispy?
To achieve extra crispy everything bagel appetizer sticks, ensure you don’t roll the dough too thick (about 1/4-inch is perfect) and bake them until they are a deep golden brown. Letting them cool completely on a wire rack also significantly helps them crisp up.
Are these Everything Bagel Savory Sticks healthy?
‘Healthy’ is subjective, but these are baked, not fried, making them a better option than many fried snacks. You can boost their nutritional value by using whole wheat dough, adding minced vegetables to create savory vegetable sticks, and pairing them with a healthy dip like hummus, making them a more balanced healthy baked appetizer.
Conclusion: Your Go-To Recipe for Savory Cravings
This Everything Bagel Savory Sticks recipe is a true game-changer in your kitchen. It’s simple, fast, incredibly versatile, and consistently delivers on that irresistible savory, crunchy flavor we all love. Whether you’re planning a party or just looking for a satisfying snack, these savory dough sticks are sure to impress. Pin this recipe, share it with friends, and get ready to bake your new favorite snack. We’d love to see your creations—leave a comment and a rating below to let us know how you liked them!
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