Easy Apple Cinnamon Roll Lasagna Recipe

The Ultimate Brunch Hybrid: Your New Favorite Apple Cinnamon Roll Lasagna

Imagine the comforting aroma of warm apples mingling with the sweet, spicy embrace of cinnamon rolls, all bound together by a luscious, tangy cream cheese filling. This isn’t just a dream; it’s the reality of the truly decadent and utterly irresistible Apple Cinnamon Roll Lasagna. This viral dessert recipe is the ultimate comfort food mashup, a breakfast lasagna that effortlessly bridges the gap between a satisfying brunch and a show-stopping dessert.

Forget everything you thought you knew about traditional lasagna, because this sweet take is about to blow your mind. It’s a dessert lasagna recipe that combines layers of gooey cinnamon rolls with a quick, no-bake cheesecake filling and a vibrant apple center. What makes it even better? Its deceptive simplicity! By leveraging the magic of store-bought Pillsbury cinnamon roll dough, this easy apple dessert is accessible for all skill levels, transforming humble ingredients into something truly extraordinary.

Why You’ll Be Obsessed With This Recipe

Prepare to fall head over heels for this incredible sweet breakfast casserole. Here’s why the Apple Cinnamon Roll Lasagna will become a cherished staple in your recipe rotation:

Incredibly Easy: This is the definition of a « dump and bake » recipe! Using canned cinnamon rolls drastically cuts down prep time, making it achievable even on busy mornings. It’s a Pillsbury cinnamon roll hack that feels gourmet but is delightfully simple.
A Crowd-Pleasing Favorite: Whether you’re hosting a holiday brunch, looking for a special Christmas morning recipe, a Thanksgiving breakfast casserole, or need an easy potluck dessert, this apple cinnamon roll bake is a guaranteed hit. Both kids and adults devour its sweet, comforting layers.
Perfect Flavor Combination: Experience the harmonious blend of tart apples, warm cinnamon, and the creamy sweetness of a cheesecake-like filling. It’s a gooey apple bake that delivers on every front.
Make-Ahead Friendly: Spend less time in the kitchen on the day of your event. This holiday brunch recipe can be prepped in advance, allowing you to relax and enjoy your guests.

The Anatomy of a Perfect Dessert Lasagna: Deconstructing the Layers

Understanding what makes this Apple Cinnamon Roll Lasagna so special is all about appreciating its perfectly orchestrated layers. Each component plays a crucial role in creating a symphony of textures and flavors.

The Gooey Cinnamon Roll Layers

The foundation and crown of our dessert lasagna are the humble refrigerated cinnamon rolls. When baked, these unrolled cinnamon rolls transform into a soft, cake-like base and top that absorb all the delicious juices from the apples and the creamy filling. They become incredibly moist and tender, providing that signature cinnamon roll casserole texture we all adore.

The Rich Cream Cheese Filling

This is where the « lasagna » truly shines. We whip up a quick, no-bake cream cheese dessert filling that’s tangy, sweet, and wonderfully creamy. It acts as a luscious counterpoint to the sweetness of the apples and cinnamon rolls, adding a sophisticated depth of flavor and a silky texture that melts in your mouth. It’s truly what elevates this from a simple cinnamon roll breakfast bake to something extraordinary.

The Warm & Spicy Apple Center

At the heart of this masterpiece is a generous layer of apples. For ultimate ease, you can use canned apple pie filling, which is already perfectly spiced and softened. However, for a superior flavor and texture, a quick homemade version with fresh apples, butter, brown sugar, and a touch more cinnamon is absolutely divine. This juicy, spiced apple layer is what makes this a true apple cinnamon roll casserole, reminiscent of a gooey apple bake or even a cinnamon roll apple cobbler.

Ingredients & Equipment You’ll Need

Gathering your ingredients and tools is the first step towards creating this unforgettable Apple Cinnamon Roll Lasagna. The beauty of this recipe lies in its simplicity!

The Shopping List

Here’s what you’ll need to make this glorious layered dessert recipe:

For the Lasagna:
- 2 (12.4-ounce) cans refrigerated cinnamon rolls (like Pillsbury Grand’s), including the icing
- 8 ounces cream cheese, fully softened to room temperature to avoid lumps
- 1/2 cup powdered sugar (confectioners’ sugar)
- 1 teaspoon vanilla extract
- 21 ounces apple pie filling (or use fresh apples – see substitutions below)

For the Icing:
- Use the icing included with the cinnamon rolls.

Ingredient Substitutions & Variations

Apples: If opting for fresh apples instead of canned pie filling (highly recommended for superior flavor!), you’ll need 3-4 medium apples (Granny Smith, Honeycrisp, or Braeburn work best), peeled, cored, and thinly sliced. Sauté them briefly with 2 tablespoons butter, 1/4 cup brown sugar, and 1 teaspoon ground cinnamon until slightly softened.
Cinnamon Rolls: While classic cinnamon rolls are ideal, you can experiment with other refrigerated dough recipes like orange rolls for a bright citrus twist, or even crescent roll dough for a less sweet base (though you might want to add a little sugar to that layer).
Cream Cheese: Feel free to use a light or Neufchâtel cream cheese to slightly reduce the richness, but ensure it’s still full-fat for the best texture.

Essential Kitchen Tools

9×13 inch baking dish (glass or ceramic is ideal)
Large mixing bowl
Hand mixer or stand mixer (for cream cheese filling)
Spatula or offset spatula
Sharp knife (for cutting rolls)

How to Make Apple Cinnamon Roll Lasagna: A Step-by-Step Guide

Get ready to assemble pure deliciousness! Follow these easy steps to create your perfect Apple Cinnamon Roll Lasagna.

Step 1: Preparation is Key

Preheat your oven to 350°F (175°C).
Generously grease a 9×13 inch baking dish with non-stick cooking spray or butter. This is crucial for easy serving!
Open both cans of refrigerated cinnamon rolls. Carefully separate the included icing packets and set them aside.

Step 2: Create the Creamy Filling

In a large mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract.
Using a hand mixer or stand mixer, beat the mixture on medium speed until it’s completely smooth, light, and creamy. Ensure there are no lumps of cream cheese remaining. This quick cream cheese dessert comes together in minutes.

Step 3: Assemble the First Layer

Take one can of cinnamon rolls. Unroll each individual roll slightly, keeping the spirals intact.
Arrange these unrolled cinnamon rolls in a single layer at the bottom of your prepared baking dish. Press them down gently with your fingers to form a solid, even crust that covers the entire bottom. You might need to slightly overlap them or tear off small pieces to fill in gaps.
*Photo: Spreading the first layer of cinnamon roll dough in the pan*

Step 4: Layer on the Flavor

Evenly spread the prepared cream cheese mixture over the cinnamon roll base. Use a spatula to ensure it reaches all edges. This forms the luscious « cheesecake » layer.
Next, gently spoon and spread the apple pie filling (or your homemade apple mixture) over the cream cheese layer. Ensure an even distribution of apples.

Step 5: Add the Top Layer & Bake

For the second can of cinnamon rolls, cut each roll into 4-6 smaller pieces (or simply tear them apart).
Scatter these cinnamon roll pieces evenly over the apple layer. Don’t worry if they aren’t perfectly arranged; they will puff up and spread as they bake.
Cover the baking dish tightly with aluminum foil.
Bake for 30 minutes with the foil on. The foil helps to steam the top layer of rolls, preventing them from browning too quickly before the inside is fully cooked and gooey.
After 30 minutes, remove the foil and continue baking for another 15-20 minutes, or until the top cinnamon roll pieces are golden brown and the apples are bubbling. The exact time will depend on your oven.

Step 6: Cool and Drizzle

Once baked, remove the Apple Cinnamon Roll Lasagna from the oven.
Let it cool on a wire rack for at least 15-20 minutes. This resting time is important as it allows the layers to set slightly, making for cleaner slices.
While it’s cooling, warm the reserved icing packets (you can place them in a bowl of warm water for a minute or two, or microwave for 5-10 seconds).
Generously drizzle the warm icing over the entire lasagna.
Slice and serve warm!

Pro Tips for Dessert Lasagna Perfection

To ensure your Apple Cinnamon Roll Lasagna turns out absolutely perfect every time, keep these expert tips in mind:

Don’t Forget to Grease the Dish: A well-greased baking dish is your best friend. It prevents sticking and ensures your beautiful layered dessert comes out easily for serving.
Soften Your Cream Cheese: This is arguably the most crucial step for a silky-smooth, lump-free cream cheese filling. Cold cream cheese will result in a clumpy, unappetizing layer. Plan ahead and let it sit out for at least an hour.
Cover with Foil Initially: The foil plays a vital role in this easy apple dessert. It creates a steamy environment, allowing the upper cinnamon roll pieces to cook through and become tender without burning on top, ensuring an even bake.
Let it Rest: As tempting as it is to dig in immediately, letting the Apple Cinnamon Roll Lasagna rest for 15-20 minutes after baking allows the gooey apple bake to set up. This makes for much neater slices and prevents the layers from sliding apart.

Delicious Variations to Try Next

Once you’ve mastered the classic Apple Cinnamon Roll Lasagna, don’t be afraid to experiment! This breakfast lasagna is incredibly versatile:

Caramel Apple: Drizzle 1/2 cup of your favorite caramel sauce over the apple layer before baking. This adds another layer of gooey sweetness and makes it an even richer easy apple dessert.
Nutty Crunch: Sprinkle 1/2 cup of chopped pecans or walnuts over the apple layer for an added textural crunch and nutty flavor. You can also toast them lightly first for more depth.
Berry Blast: Swap out the apple pie filling for cherry, blueberry, or mixed berry pie filling for a completely different fruit profile. This makes a fantastic berry cinnamon roll casserole.
Fall Spice Overload: For an extra cozy touch, add a pinch of nutmeg, allspice, or a touch more cinnamon to your cream cheese filling, or even to the apple layer if using fresh apples. This enhances the holiday brunch recipe feel.
Tropical Twist: Consider using pineapple chunks (drained well) or even a spiced mango filling for a more exotic dessert lasagna recipe.

How to Serve Your Apple Cinnamon Roll Lasagna

This Apple Cinnamon Roll Lasagna is best served warm, straight from the oven (after its brief resting period, of course!). Its comforting warmth truly brings out all the beautiful flavors and gooey textures.

For an extra touch of indulgence, consider these delightful toppings:

A generous scoop of vanilla bean ice cream, melting deliciously over the warm layers.
A dollop of freshly whipped cream.
An extra sprinkle of ground cinnamon or a dusting of powdered sugar.
A drizzle of extra caramel or maple syrup.

Pair it with a hot cup of coffee or espresso for a perfect brunch, a cold glass of milk for a comforting treat, or even a spiced apple cider for an ultimate fall experience. It’s a versatile easy potluck dessert that fits any occasion.

Storing, Freezing, and Reheating Instructions

Good news! This Apple Cinnamon Roll Lasagna is fantastic for making ahead and enjoying later.

Storing Leftovers

Allow any leftover lasagna to cool completely, then cover the baking dish tightly with plastic wrap or transfer individual slices to an airtight container. Store in the refrigerator for up to 3-4 days. The flavors often deepen overnight!

Can I Freeze This?

Absolutely! This cinnamon roll casserole freezes beautifully. Bake the lasagna as directed and let it cool completely. You can freeze it with or without the icing (adding fresh icing after reheating is often best). Wrap the entire baking dish tightly in plastic wrap, then aluminum foil, or cut into individual portions and freeze in airtight containers. It will keep well in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating.

Reheating

Individual Slices: Reheat in the microwave for 30-60 seconds, or until warmed through.
Larger Portions/Whole Lasagna: Place in a preheated oven at 300°F (150°C) for 15-20 minutes, or until thoroughly warmed. Cover with foil if the top starts to brown too much. If freezing and reheating, it might take a bit longer.

Frequently Asked Questions (FAQ)

Can I prepare Apple Cinnamon Roll Lasagna ahead of time?

Yes, absolutely! You can assemble the entire Apple Cinnamon Roll Lasagna (up to the point of baking) and cover it tightly with plastic wrap. Refrigerate it for up to 24 hours. When you’re ready to bake, remove it from the fridge while the oven preheats, and then bake as directed. You may need to add an extra 5-10 minutes to the baking time since it will be going into the oven cold.

What are the best apples to use if I make my own filling?

For the best homemade apple filling, choose firm, tart apples that hold their shape well during baking. Granny Smith apples are a classic choice for their tartness, which balances the sweetness of the dish. Honeycrisp and Braeburn are also excellent options, offering a good balance of sweet and tart with a firm texture. Avoid overly soft or mealy apples.

Can I use homemade cinnamon rolls?

While this recipe is specifically designed as a Pillsbury cinnamon roll hack for its convenience and specific texture, you can certainly try using homemade cinnamon roll dough. However, the texture of the finished Apple Cinnamon Roll Lasagna will be different, likely softer and more bread-like. You will also need to adjust baking times significantly, as homemade dough may require more time to cook through. The recipe is optimized for the ease and consistent result of refrigerated dough.

How do I prevent the bottom layer from getting soggy?

The bottom layer of cinnamon rolls in this dessert lasagna recipe is designed to bake into a soft, cake-like consistency rather than a crispy one. A bit of gooeyness is actually part of its charm and deliciousness! To ensure it bakes properly and doesn’t become overly dense or undercooked, make sure your oven is fully preheated to the correct temperature before placing the dish inside. Greasing your pan well also helps with even heat distribution.

Can this be made in a crockpot?

Yes, you can adapt this Apple Cinnamon Roll Lasagna for a slow cooker! Lightly grease your crockpot insert. Layer the ingredients as directed in the recipe. Cook on LOW for approximately 2.5 to 3 hours, or until the cinnamon rolls are cooked through and the apples are tender. Keep an eye on it, as slow cooker temperatures can vary. The top won’t brown as much as in an oven, but it will still be incredibly delicious and gooey.

The Only Apple Cinnamon Roll Lasagna Recipe You’ll Ever Need

There you have it – the ultimate guide to creating a truly unforgettable Apple Cinnamon Roll Lasagna. This delightful breakfast lasagna is more than just a recipe; it’s an experience. It’s the perfect blend of ease, comfort, and irresistible flavor, making it a must-try for any occasion. Whether it’s a holiday brunch, a cozy weekend treat, or an easy potluck dessert, this apple cinnamon roll bake is guaranteed to impress.

So, gather your ingredients, follow these simple steps, and prepare to indulge in layers of warm apples, gooey cinnamon rolls, and creamy cheesecake filling. We can’t wait to hear how much you loved it! If you try this recipe, please leave a comment below and let us know your thoughts or rate it!

For more daily recipes and tips, follow us on Facebook!
Click here to join our community!