The Ultimate Breakfast Pizza Recipe for Brunch

Say goodbye to boring breakfasts! If you’re looking to elevate your morning routine, this ultimate Breakfast Pizza Recipe is precisely what you need. Imagine a crispy crust piled high with fluffy eggs, rich beef sausage gravy, and your favorite toppings, all baked to golden perfection. This isn’t just an *easy morning pizza*; it’s a celebration, a true triumph among *brunch pizza ideas* that transforms any weekend. Get ready to master the art of *homemade breakfast pizza* and make every breakfast feel like a lavish feast.

Why This Dish Wins the Morning

Breakfast pizza has become a sensation, especially for *weekend breakfast recipes*. It combines all the beloved elements of a traditional breakfast into one glorious, shareable pie. Hearty, comforting, and incredibly versatile, it’s a delightful change from pancakes and waffles. It’s the perfect canvas for creative toppings, making it fantastic for families with varied preferences. The joy of pulling a warm, aromatic pizza from the oven on a lazy morning is simply unmatched. It’s truly a *country style breakfast pizza* masterpiece.

Essential Ingredients Overview

Crafting the perfect breakfast pizza starts with quality ingredients. Here’s a quick overview of the stars of our show:

Choosing the Best Crust

The foundation of any great pizza is its crust. For this *homemade breakfast pizza*, you have excellent options:

Store-Bought Pizza Dough: A fantastic time-saver, found in the grocery store’s refrigerated section.
Pillsbury Crescents or Biscuits: Press these together for a flakier, richer base.
Homemade Dough: For the freshest results, a simple yeast dough is rewarding. Consider a slightly thicker crust for generous toppings.

Ensure your chosen crust is sturdy enough to support the layers of eggs, gravy, and cheese.

The Secret to Savory Beef Sausage Gravy

This is where our *Breakfast Pizza Recipe* truly shines – the incredibly rich and creamy beef sausage gravy. Instead of tomato sauce, we’re using a classic country-style gravy made with lean ground beef, flour, and milk. The savory, peppery notes infuse every bite, creating a comforting, irresistible base. It’s the defining characteristic of this *beef sausage gravy pizza*.

Fresh Toppings and Cheese Selection

The beauty of a *scrambled egg pizza* lies in its versatility. Beyond the essential scrambled eggs, consider a vibrant mix:

Veggies: Diced bell peppers, onions, spinach, mushrooms, or roasted potatoes add color, texture, and nutrition.
Cheeses: A blend of shredded cheddar and Monterey Jack melts beautifully, offering a creamy, tangy contrast. Mozzarella or sharp aged cheddar are also delightful.
Other Meats: Cooked and crumbled beef bacon or diced ham can add a robust flavor, though the beef sausage gravy provides plenty of richness.

How to Make Breakfast Pizza Step-by-Step

Ready to transform your kitchen into a breakfast pizzeria? Follow these simple steps for your ultimate *country style breakfast pizza*.

Step 1: Preparing the Dough Base

Preheat oven to 400°F (200°C). If using a pizza stone, place it in the oven.
Roll out dough (12-14 inch circle) on a lightly floured surface.
Transfer dough to a parchment-lined baking sheet or oiled pizza pan.
For a crispier crust: Par-bake dough for 5-7 minutes. This prevents a soggy bottom. Remove and set aside.

Step 2: Crafting the White Gravy

This rich *beef sausage gravy* is the heart of our *Breakfast Pizza Recipe*.

In a large skillet over medium-high heat, brown 1 lb lean ground beef, breaking it up.
Drain excess fat.
Reduce heat to medium. Sprinkle 1/4 cup all-purpose flour over beef; stir constantly 1-2 minutes to cook raw flour.
Gradually whisk in 3 cups whole milk, stirring continuously to prevent lumps.
Bring to a gentle simmer, stirring until thickened (5-7 minutes).
Season generously with salt, black pepper, and a pinch of cayenne. Taste and adjust. Remove from heat.

Step 3: Scrambling the Eggs to Perfection

Fluffy eggs are key to a great *scrambled egg pizza*.

Whisk 8-10 large eggs with 1/4 cup milk or cream, salt, and pepper.
Melt 1 tbsp butter in a non-stick skillet over medium-low heat.
Pour in egg mixture. Cook, gently stirring and folding until just set but still moist. Do not overcook. Remove from heat.

Step 4: Assembly and Baking

Bringing it all together for your incredible *brunch pizza ideas* creation!

Spread warm beef sausage gravy evenly over the par-baked crust, leaving a small border.
Scatter fluffy scrambled eggs over the gravy.
Evenly distribute desired vegetable toppings (e.g., diced bell peppers, onions).
Generously sprinkle with shredded cheese (e.g., 1.5 cups cheddar and Monterey Jack blend).
Bake for 12-18 minutes, or until crust is golden brown and cheese is melted and bubbly.
Remove, let stand 5 minutes, then slice. Garnish with fresh chives or parsley, if desired.

Creative Variations to Try

This *Breakfast Pizza Recipe* is highly adaptable. Experiment with these *brunch pizza ideas*:

Spicy Southwest Style: Add cooked beef chorizo to gravy, top with black beans, corn, diced jalapeños, and a blend of Monterey Jack and pepper jack cheese. Garnish with cilantro and salsa for a *savory breakfast tart* with a kick.
Garden Vegetable Medley: Load up on sautéed mushrooms, spinach, roasted red peppers, cherry tomatoes, and asparagus. Use feta or goat cheese in addition to or instead of cheddar.
The Meat Lover’s Edition: In addition to beef sausage gravy, add crispy beef bacon bits, diced cooked ham, and crumbled cooked beef sausage links for a hearty meal.

Tips for the Crispiest Crust

Achieving a perfectly crispy crust is key to an outstanding *homemade breakfast pizza*:

Pre-bake the Dough: Par-baking for 5-7 minutes before adding toppings is crucial. This creates a barrier against moisture.
Hot Oven and Surface: Ensure oven is fully preheated to 400°F (200°C). Baking on a preheated pizza stone or steel yields superior crispness.
Don’t Overload: Too many toppings can weigh down the crust and make it soggy.
Use a Perforated Pizza Pan: Holes allow air to circulate and moisture to escape, leading to a crispier base.

Storage and Reheating Instructions

Got leftovers? Lucky you! This *Breakfast Pizza Recipe* is fantastic the next day.

Storage: Cool completely. Store slices in an airtight container or wrapped in foil in the refrigerator for up to 3-4 days.
Reheating (Best Method): For crispiest results, reheat in a toaster oven or conventional oven (350°F / 175°C) for 8-12 minutes.
Quick Reheating: Microwave slices for 60-90 seconds, though crust may lose crispness.

Frequently Asked Questions

Here are some common questions about making this delightful *easy morning pizza*:

Q: Can I make breakfast pizza ahead of time?
A: Yes! Prepare the beef sausage gravy and scramble the eggs a day in advance. Store separately in airtight containers. Assemble and bake just before serving for best results.

Q: What kind of cheese is best for breakfast pizza?
A: A blend of sharp cheddar and mild Monterey Jack is excellent for flavor and meltability. Mozzarella can add stretch, or smoked gouda for a deeper profile.

Q: How do I prevent a soggy crust on my *homemade breakfast pizza*?
A: Par-bake your pizza dough for 5-7 minutes before adding wet toppings. Ensure your gravy isn’t overly runny, and avoid overloading with toppings.

Q: Is breakfast pizza healthy?
A: While hearty, you can make it healthier! Use lean ground beef, load up on vegetables, opt for a whole wheat crust, and use reduced-fat cheese for a more balanced *savory breakfast tart* option.

Conclusion

There you have it – the ultimate guide to creating a show-stopping Breakfast Pizza Recipe. From the rich, creamy beef sausage gravy to the fluffy scrambled eggs and endless topping possibilities, this *homemade breakfast pizza* is more than just a dish; it’s an experience. Perfect for a leisurely weekend brunch or a family gathering, it’s guaranteed to bring smiles. So, roll up your sleeves and get ready to bake a truly memorable *country style breakfast pizza*. Your mornings just got a delicious upgrade!

Country-Style Beef Sausage Breakfast Pizza

Print Recipe Pin Recipe

Prep Time 20

Cook Time 20

Total Time 40

Servings 6

Ingredients

1 lb pizza dough store-bought or homemade, room temperature
1/2 lb ground beef sausage crumbled
2 tbsp butter unsalted
2 tbsp all-purpose flour
1.5 cups whole milk
6 large eggs lightly beaten
1 cup cheddar cheese shredded
1 cup mozzarella cheese shredded
4 slices beef bacon cooked crispy and crumbled
2 stalks green onions thinly sliced

Instructions

Preheat your oven to 400°F (200°C) and lightly grease a pizza pan or baking sheet.
Roll out the pizza dough to your desired thickness and place it on the prepared pan. Bake the plain crust for 7-8 minutes until it just begins to set, then remove from oven.
While the crust par-bakes, cook the ground beef sausage in a skillet over medium heat until browned. Add the butter and let it melt, then sprinkle in the flour. Whisk constantly for 1 minute.
Slowly pour in the milk while whisking to prevent lumps. Simmer until the gravy thickens (about 3-4 minutes). Season with salt and pepper, then remove from heat.
In a separate non-stick pan, quickly scramble the eggs until they are soft curds but slightly undercooked (they will finish in the oven).
Spread the beef sausage gravy evenly over the par-baked crust as your base sauce.
Top with the soft scrambled eggs, followed by the shredded cheddar and mozzarella cheeses.
Sprinkle the crumbled beef bacon over the cheese layer.
Bake for 10-12 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
Garnish with fresh green onions before slicing and serving warm.

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