Crock Pot Chicken Pot Pie Pasta (With Beef & Penne)

Welcome to your new favorite weeknight dinner. This hearty, slow-cooked meal combines the comforting flavors of a classic pot pie with the robust satisfaction of a hearty pasta dish. Our Crock Pot Chicken Pot Pie Pasta offers a simple solution for a fulfilling meal. It minimizes cleanup and maximizes flavor, making it an ideal easy weeknight dinner. This slow cooker creamy pasta recipe transforms basic ingredients into a rich, satisfying experience for the whole family. Prepare to enjoy a truly effortless comfort food crockpot meal.

## Why You Will Love This Recipe

This chicken and beef pasta recipe stands out for several reasons. You will appreciate the minimal active preparation time, requiring only about 30 minutes. The slow cooker handles the rest, allowing you to focus on other tasks while dinner cooks. It delivers a rich, creamy texture without constant stirring or multiple pots. Combining 1 lb of boneless skinless chicken breasts and 1 lb of diced beef sirloin ensures a satisfying protein content. The addition of 16 oz of penne with mixed vegetables contributes both texture and essential nutrients. This creamy chicken dinner is a complete one pot pasta dish, simplifying both cooking and cleaning. It provides the warmth and familiarity of comfort food in a convenient slow cooker format.

## Essential Ingredients

To create this delicious Crock Pot Chicken Pot Pie Pasta, gather the following ingredients:

• 1 lb boneless skinless chicken breasts
• 1 lb beef sirloin, diced
• 16 oz penne pasta, uncooked
• 4 cups chicken broth
• 10.5 oz condensed cream of chicken soup
• 1 cup heavy cream
• 16 oz frozen mixed vegetables (peas, carrots, corn)
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp salt
• 0.5 tsp black pepper
• 1 loaf garlic bread, toasted for serving

## Step-by-Step Cooking Instructions

Crafting this Crock Pot Chicken Pot Pie Pasta is straightforward. Follow these steps carefully for the best results.

1. Begin by placing the 1 lb of boneless skinless chicken breasts and the 1 lb of diced beef sirloin directly into the bottom of your slow cooker. Ensure the pieces are evenly distributed.



2. In a medium-sized bowl, combine the liquid and seasoning ingredients. Whisk together the 4 cups of chicken broth, 10.5 oz of condensed cream of chicken soup, and 1 cup of heavy cream. Add the seasonings: 1 tbsp garlic powder, 1 tbsp onion powder, 1 tsp salt, and 0.5 tsp black pepper. Whisk until all ingredients are thoroughly combined and smooth.
3. Pour this creamy mixture evenly over the chicken and beef in the slow cooker. Ensure the meat is well-covered by the liquid.
4. Cover the slow cooker with its lid. Cook on the LOW setting for 4 hours, or until both the chicken and beef are fork-tender and easily shreddable.



5. Carefully remove the cooked chicken breasts from the slow cooker. Using two forks, shred the chicken into bite-sized pieces. Once shredded, return the chicken pieces to the slow cooker, stirring them gently into the sauce and beef.
6. Add the dry pasta and frozen vegetables. Stir in the 16 oz of uncooked penne pasta and the 16 oz of frozen mixed vegetables directly into the slow cooker. Make sure the pasta is submerged in the liquid to cook properly.
7. Re-cover the slow cooker. Increase the cooking temperature to HIGH and cook for an additional 30 to 40 minutes. The pasta should be tender, and the mixed vegetables heated through. Stir occasionally during this final cooking phase to prevent pasta from sticking.
8. Serve this rich creamy chicken dinner immediately. It pairs perfectly with 1 loaf of toasted garlic bread on the side.

## Expert Tips for the Best Slow Cooker Pasta

Achieving the perfect texture in a slow cooker creamy pasta dish requires a few considerations. To avoid mushy pasta, it is crucial to add the 16 oz penne pasta only during the final cooking stage. Adding it too early will result in overcooked, soft pasta. Monitor the pasta during the last 30 to 40 minutes on HIGH. It should be al dente, not disintegrating. For perfectly tender meat, ensure the 1 lb boneless skinless chicken breasts and 1 lb diced beef sirloin cook undisturbed on LOW for the initial 4 hours. This low and slow method allows the connective tissues to break down, yielding succulent results. Ensure the slow cooker lid is securely in place during cooking to maintain consistent heat and moisture. Avoid frequent peeking, as this releases heat and extends cooking time. If your slow cooker runs hot, you may need to check the pasta a few minutes earlier. For the most flavorful outcome, do not reduce the amount of 1 tbsp garlic powder or 1 tbsp onion powder, as these contribute significantly to the savory base.

## Storage and Reheating Instructions

Leftovers of this Crock Pot Chicken Pot Pie Pasta are just as delicious. Allow the pasta dish to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. To reheat, you have a few options. For individual servings, microwave on medium power, stirring occasionally until heated through. If reheating a larger quantity, transfer the pasta to a pot on the stovetop over low heat. Add a splash of milk or chicken broth if the sauce has thickened too much during storage. Stir gently until warmed through. Avoid overheating, as this can dry out the pasta and meat. Do not refreeze the pasta once it has been thawed and reheated.

## Frequently Asked Questions

Here are answers to some common questions about making this comfort food crockpot meal.

• Can I use a different type of pasta? While penne with mixed vegetables works well due to its shape, other sturdy pasta types like rotini or cavatappi could be used. Adjust cooking time slightly as needed. Ensure it is uncooked before adding to the slow cooker.
• What if my slow cooker cooks too fast or slow? All slow cookers vary. The specified cooking times are a guideline. If your slow cooker tends to run hot, check the meat for tenderness slightly earlier. For the pasta phase, begin checking for doneness at the 25-minute mark. If it cooks slower, add 10-15 minutes as needed until the pasta is tender. Always ensure internal meat temperatures are safe.
• Can I prepare this dish ahead of time? You can prepare the liquid mixture (broth, soup, cream, seasonings) in advance and store it in the refrigerator for up to 24 hours. The meat can also be pre-cut. Combine everything in the slow cooker when ready to cook. Adding the pasta and frozen vegetables should always be done in the final cooking stage as instructed.

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Slow Cooker Creamy Chicken and Beef Pot Pie Pasta

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 30 minutes mins

Servings 8

Ingredients

  

• 1 lb boneless skinless chicken breasts
• 1 lb beef sirloin diced
• 16 oz penne pasta uncooked
• 4 cup chicken broth
• 10.5 oz condensed cream of chicken soup
• 1 cup heavy cream
• 16 oz frozen mixed vegetables peas, carrots, corn
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp salt
• 0.5 tsp black pepper
• 1 loaf garlic bread toasted, for serving

Instructions

 

• Place the chicken breasts and diced beef sirloin into the bottom of the slow cooker.
• In a medium bowl, whisk together the chicken broth, condensed cream of chicken soup, heavy cream, garlic powder, onion powder, salt, and black pepper. Pour the mixture over the meats.
• Cover and cook on LOW for 4 hours, or until the chicken and beef are tender.
• Remove the chicken breasts, shred them with two forks, and return them to the slow cooker.
• Stir in the uncooked penne pasta and frozen mixed vegetables.
• Cover and cook on HIGH for 30 to 40 minutes, or until the pasta is tender and the vegetables are heated through.
• Serve immediately with toasted garlic bread.

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